Kiwy Matera®:
the yellow kiwi of Basilicata
Sweet, tasty, always ready to eat, Kiwy Matera® is a moment of taste that delivers excitement.
Behind the quality of Kiwy Matera® is a story of passion and respect for a land, from which today comes a unique fruit.
Rich in vitamin C, antioxidants and minerals, Kiwy Matera® is a concentrate of well-being, ideal to enjoy peeled in slices or cut in half with a teaspoon. Perfect at any time of day, at breakfast, as an end to a meal or as a healthy snack to regain energy and keep fit.
Kiwy Matera®: From Basilicata, the blond kiwi that comes ready to eat
Kiwy Matera®: From Basilicata, the blond kiwi that comes ready to eat
Imagine a sweet, rich kiwi fruit that scents like an exotic fruit. With sweet, blond flesh, rich in flavor and valuable nutrients for your body.
And above all, a kiwi without surprises, that you can buy without wondering if it is ready to enjoy or has yet to ripen. Today that kiwi is there, and it comes from the extraordinary territory of Basilicata, thanks to the experience and care of Nicofruit®.
Kiwy Matera® brings the total quality of the yellow kiwi to your table. It is harvested with care and attention that the fruit is ready to taste and rich in the substances that ensure its perfect shelf life in a gently refrigerated environment. Never frozen.
The uniqueness of Kiwy Matera® and the seasons of a new goodness
The uniqueness of Kiwy Matera® and the seasons of a new goodness
Kiwy Matera®, the “Top Gold” variety of yellow kiwi, is a unique taste experience, with completely yellow flesh, characterized by a taste reminiscent of exotic fruits such as mango and papaya, with an almost creamy texture, and a slight lemon aftertaste.
It comes from the generous heart of Basilicata, with nature’s timing. It blooms in April and May; in the spring sunshine it is loaded with sweetness and color, as the flowers take on richer and richer golden hues, anticipating the wonder of a flesh that is becoming sweeter and richer. Starting in October, harvests take place only when the kiwis are ready to enjoy and rich in the substances that ensure their perfect durability.
Good things take time, and Kiwy Matera® takes all it takes to give back to those who taste it all the extraordinary goodness of Basilicata and from man’s love for his land.
Nicofruit®: a sustainable supply chain
Kiwy Matera® is only Nicofruit®.
Our kiwifruit are sustainable by nature. They come from cultivation techniques at the forefront of sustainability that do not exploit the environment, giving our kiwifruit a unique flavor and quality that is unmatched and without surprises.
We do not waste a single drop of water, pollination is natural through beneficial insects, and the covers are eco-sustainable and recyclable at the end of their three-year life span. Also making this particular variety attractive are advantages related to agronomic management such as less impact on labor.
Yellow kiwi fruit properties
Kiwy Matera® is rich in minerals, with lots of vitamin C and few calories. It contains no fat, cholesterol or sodium. That’s why it is the healthy star of so many moments of the day: breakfast, break time, after meals.
Natural multivitamin
A valuable source of vitamin C and minerals, perfect for boosting the immune system and providing a natural energy boost.
Powerful antioxidants
Rich in antioxidants, it helps protect cells from oxidative stress, promoting the body’s overall well-being.
Digestive well-being
due to its fiber content, it promotes intestinal regularity, helping to combat constipation. Fiber acts as a mild natural laxative.
Light and nutritious
low in calories, fat-free, it is the ideal snack for those seeking taste and lightness.
Kiwy Matera® nutritional values
Kiwy Matera® nutritional values
| Nutrients | For 100 g |
|---|---|
| Energy | 54 kcal |
| Proteins | 0,9 g |
| Fat (of which saturates) | 0,3 g (0g) |
| Carbohydrates | 11,1 g |
| Sugars | 11 g |
| Dietary fibers | 1g |
| Vitamin C | 85 mg |
Where to buy
Kiwy Matera®. Sold out! We look forward to seeing you at the next harvest.
Do you still have questions?
FAQ
Curiosity
Do you still have doubts?
Let’s look together at the answers to frequently
asked questions.
What is the difference between green kiwi and yellow kiwi?
The difference between green kiwi and yellow kiwi is as follows: the former has a more acidic taste, while the latter is sweeter and more aromatic. In addition, the yellow kiwi contains more vitamin C and has a soft, golden flesh. In addition, the yellow kiwi contains more vitamin C and has a soft, golden flesh.
Why do yellow kiwifruit cost so much?
Yellow kiwifruit have higher costs due to specific cultivation techniques, more limited production, and the fruit’s greater delicacy than green kiwi.
Where do yellow kiwifruit grow?
Yellow kiwifruit grow mainly in New Zealand, China and Italy. In Basilicata, Nicofruit® grows them by enhancing the local area. In Basilicata, Nicofruit® grows them by enhancing the local area.
What is yellow kiwi good for?
Yellow kiwi is good for you because it is a powerhouse of vitamin C, potassium and antioxidants. It is great for strengthening the immune system, aiding digestion and supporting heart health.
How many kiwis is recommended to eat per day?
You can eat 1-2 kiwis per day, enough to cover your daily vitamin C needs and provide fiber that is helpful for digestion. 15 or so per week.
What are the contraindications of kiwi?
Contraindications of yellow kiwi include the risk of allergies in sensitive people. Common symptoms may include itching or swelling of the mouth. Those with allergies should avoid it or consult a doctor before eating it.
